This salsa is a staple around here! We eat in on anything and everything! I often quadruple the recipe when we’re feeding a crowd, and I’m always amazed at how quickly it disappears.
Ingredients
- 2 -14.5 oz cans stewed tomatoes
- 1/2 red onion
- 2 cloves garlic
- Juice of 1 lime
- 1 handful cilantro
- 1 tsp kosher salt
- Chipotle Tabasco Sauce
Directions
Place everything except the Tabasco and one can of tomatoes in a blender. Pulse a couple times. Add the 2nd can of tomatoes and pulse until everything is chopped but not pureed. Add the Tabasco sauce a few shakes at a time, taste testing along the way. Refrigerate a couple hours for best flavor.
Recipe from Our Best Bites